Communities and organizations
YouTube talk show that focuses on food, fashion and friends in the vegan community. The Facebook group is for people who watch the show to discuss all things vegan.
The purpose of VoNY is to normalize veganism. The group offers a social outlet and a strong sense of community to those who have chosen the vegan lifestyle, to combat burnout and to help vegans confront a non-vegan world.
Podcasts
A podcast for the health-conscious.
Dr. Danielle Belardo's podcast for anyone interested in learning about plant-based nutrition through an evidence-based approach. Every week, Nutrition Rounds shares insights and interviews with physicians who are leading experts in nutrition and health.
Isabelle and Noah share their plant-based journeys with other individuals and couples who are looking to build a healthy, sustainable life. The Plantiful Podcast shares the inspiring stories and practical advice of vegan change makers across the health, wellness, and fitness industries.
Nutrition Facts with Dr. Greger
Michael Greger, MD, FACLM, founder of NutritionFacts.org, and author of New York Times bestseller How Not to Die, celebrates evidence-based nutrition to add years to our life and life to our years.
Articles
The Guardian — "UN urges global move to meat and dairy-free diet"
In this article: Lesser consumption of animal products is necessary to save the world from the worst impacts of climate change, UN report says.
UN Environment — "Tackling the world’s most urgent problem: meat"
In this article: Impossible Foods and Beyond Meat are joint winners of the Champions of the Earth Award, in the Science and Innovation category.
Books
Eating Animals, Jonathan Safran Foer
Part memoir and part investigative report, Eating Animals is a groundbreaking moral examination of vegetarianism, farming, and the food we eat every day that inspired the documentary of the same name.
Brands
Kite Hill puts blue sky thinking in action to create plant-based products that are truly healthy and delicious.
Online magazines
Your ultimate source for all things vegan: recipes, news, and lifestyle content.
The parenting magazine for vegans, available in print, online, and mobile app.
Monthly magazine full of inspiring interviews, delicious recipes and vegan tips.
Community for vegans and the vegan curious with totally vegan news, entertainment & resources.
PDFs
This booklet includes information to help you follow a low-fat, whole foods, plant-based diet.
This 32-page report is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems.
Eating well: snacks for 1-4 year olds
This resource provides ideas for snacks for 1-4 year olds that are both contributory to their nutritional intake and not damaging to emerging and developing teeth.
Nutritionists and dieticians
Practical tips and evidence-based nutritional info from NYC-based dietician Karin Gibson on how to raise plant-based kids.
Kiah Paetz is a dietician specializing in plant-based nutrition.
Vegetarian recipes from Chicago-based registered dietitian and nutritionist Deborah Murphy.
Plant-based nutrition for busy professionals and parents from Brooklyn-based mama Meredith Price.
Vanessa Mendez, MD, is a gastroenterologist and internal medicine doctor based in South Florida.
Recipe resources
Recipe developer, blogger, and photographer Richa loves to show people how easy it is to cook vegan Indian or other cuisines.
Lauren Hartmann is a classically trained pastry chef who shares recipes on her blog for simple yet exceptional vegan comfort food.
Alissa started her recipe blog in 2013 as a way to share some of her favorite vegan recipes and inspire herself and others to create new ones.
Nora Taylor shares vegan recipes that are simple, affordable, family-friendly and meat-eater-approved.
Feed Me Vegan, Lucy Watson
Packed with comforting, easy-to-make and totally delicious recipes, Feed Me Vegan shows you can be vegan and still have your cake (and mac and cheese, and lasagne, and pancakes) and eat it.
Deliciously Ella cookbook series, Ella Mills Woodward
From the founder of the wildly popular food blog Deliciously Ella, plant-based, dairy-free, and gluten-free recipes that capture the amazing things we can do with natural ingredients.
BOSH!: Simple Recipes * Amazing Food * All Plants
Bish Bash Bosh!: Your Favorites * All Plants, Ian Theasby and Henry David Firth
Henry Firth and Ian Theasby, creators of the world’s biggest and fastest-growing plant-based platform, BOSH!, are the new faces of the food revolution. Their online channels have well over one million fans and constantly inspire people to cook ultra-tasty and super simple recipes at home. Always ensuring they stick to fresh, supermarket-friendly ingredients, BOSH! truly is "plant-based food for everyone."
Other websites
Mic the Vegan is a vegan science writer covering a variety of topics from the health effects of a vegan diet and the environmental impact of eating animal products to the sociological phenomenon of casual animal exploitation.
Physicians Committee for Responsible Medicine
The Physicians Committee is dedicated to saving and improving human and animal lives through plant-based diets and ethical and effective scientific research.
Find out what the latest science is saying about your favorite foods to help you make the healthiest choices for you and your family.
Plant Based News aims to empower people to make better choices by raising awareness about the climate crisis, environmentalism, animal rights, ethical consumerism, and healthy plant-based living.
Films
Cowspiracy: The Sustainability Secret is a feature-length environmental documentary following filmmaker Kip Andersen as he uncovers the most destructive industry facing the planet today—and investigates why the world’s leading environmental organizations are too afraid to talk about it.
What the Health is the follow-up film from the creators of Cowspiracy. The film follows Kip Andersen as he uncovers the secret to preventing and even reversing chronic diseases – and investigates why the nation’s leading health organizations don’t want us to know about it.
Presented by James Cameron, Arnold Schwarzenegger, Jackie Chan, Lewis Hamilton, Novak Djokovic and Chris Paul, The Game Changers is a new documentary about meat, protein and strength.
Forks Over Knives examines the profound claim that most, if not all, of the chronic diseases that afflict us can be controlled or even reversed by rejecting animal-based and processed foods.
EARTHLINGS is a 2005 American documentary film about humankind's total dependence on animals for economic purposes.
By exploring six primary facets of our interaction with animals—companion animals, wildlife, scientific research, entertainment, clothing, and food—Dominion questions the morality and validity of our dominion over the animal kingdom.
Personalities and inspirations
The vegan bodybuilder behind the Generation V podcast.
Fitness personality focusing on food education, veganism, and environmentalism.
Video clips
The Economist — How could veganism change the world?
In this short video: Interest in vegan food and its associated health benefits has been booming across the rich world. A global retreat from meat could have a far-reaching environmental impact.
Restaurants
Based in Hell's Kitchen, this restaurant's mission is to leverage the power of good food and an open heart to lovingly serve its clients, employees, society and the earth.
